3/29/2023 0 Comments Iceberg drive inn![]() Local stone, wood, grasses and other materials are used in their construction - as seen most dramatically in the Torfhús Retreat with its green-roofed turfhouses - and earthy, sombre palettes echo the colours of the local moss, heather, berries and black-sand beaches.Ī world away from this are the cosmopolitan temptations of Reykjavík, one of Europe’s smallest capitals but one that punches above its weight in terms of art, history, shopping and dining. While this country is all about the great outdoors, the best hotels in Iceland respond to the landscape in very special ways, providing alfresco amenities such as hot tubs but also warmly welcoming interiors that emulate rather than try to rival the landscape. In Iceland, glaciers loom roadside, waterfalls thunder down within arm’s reach, geothermically toasty rivers invite you to strip off and plunge right in, and whales leap out of the sea beside you - it's a place like nowhere else. One of our favourite cold-weather destinations, along with Rovaniemi for the magic of Lapland and even the Scottish Highlands where the mountains are usually covered in snow from December to March, Iceland is a delight whatever the season. And the best hotels in Iceland are the perfect place to start if you're planning an adventure to the Land of Fire and Ice. The Boomerang Menu will be available at participating locations nationwide from March 20-26, to commemorate Outback Steakhouse’s 35th anniversary and its long history as a pillar in nearly 700 communities nationwide.Green by definition – its energy provided by more than 200 volcanoes and a huge number of hot springs – Iceland is a must-visit for anyone who loves nature in its rawest, wildest incarnation. Cinnamon Oblivion - Vanilla ice cream rolled in cinnamon pecans, topped with warm cinnamon apples, house-made cinnamon croutons, caramel sauce and whipped cream.Sydney’s Sinful Sundae - Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream, and a fresh strawberry.Served with a choice of steakhouse potato and one side. ![]() center-cut sirloin topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. ![]() Alice Springs Sirloin - Signature 6oz.Toowoomba Pasta - Grilled shrimp, mushrooms, and parmesan cheese tossed with fettuccine in a tomato cream sauce.Wedge Salad - Crisp wedge of iceberg lettuce topped with tomato, red onions, bacon and homemade blue cheese dressing then drizzled with balsamic glaze.Aussie Twisted Ribs - Tender Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce.Walkabout Soup - Creamy onion soup topped with Monterey Jack and Cheddar cheeses.Through personalized dining experiences, Outback established its world-class reputation for Aussie hospitality, one guest at a time.Įveryone knows they can depend on Outback to deliver bold flavors, unbeatable steaks seasoned with 17 signature spices, spirited cocktails and no shortage of trend-setting food and beverage features, like the often-imitated, never replicated Wallaby Darned or the Bloomin’ Onion- an iconic appetizer enjoyed by over 8 million guests every year for the last 35 years.įans can call off their campaigning, at least for the time being, because Outback Steakhouse is giving the people what they want- a throwback menu featuring popular items that date back to Outback’s founding in 1988: The founders of Outback Steakhouse took the No Rules, Just Right attitude of Australia and infused that special spirit into each restaurant, creating a relaxed, lively atmosphere perfect for family gatherings, moments with mates and general togetherness where all are welcome and anything goes. “We are incredibly proud of the legacy Outback has built and what is ahead of us.” “There’s a shared sense of nostalgia during milestones like this, and the Boomerang Menu is the perfect way to say thank you to the loyal guests who have supported us over the years, especially our passionate fanbase of foodies,” said Brett Patterson, President of Outback Steakhouse. ![]() Take a Walkabout down memory lane between March 20-26 to reminisce on the good times, good eats and great company that made Outback Steakhouse into the iconic brand it is today. Outback Steakhouse rings in its 35th anniversary with the Boomerang Menu, a unique collection of popular food features throughout the restaurant’s history, returning for a limited time only.
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